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Green Directory / Bakeries
| Great Harvest Franchising, Inc. |
28 S. Montana Street
Dillon, MT 59725 |
Phone: 800-442-0424
Phone: 406-683-6842
Fax: 406-683-5537 |
| Our success comes from a strong commitment to uphold the legacy and integrity of the Great Harvest brand with its focus on the customer experience, the consistent look and feel of core marketing elements, and the promise of the phenomenal-tasting, freshly milled, whole-grain, made-from-scratch products.
Whole-wheat bread tastes better than almost anything else, especially when it's made with fresh ground flour and combined with other simple ingredients. There's just something about the way that nutty, rich taste of wheat combines with honey, yeast and salt that keeps us coming back every time.
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HearthBread BakeHouse
Contact: Larry Condon |
220 East Jackson
Spokane, WA 99207 |
Phone: 509.487.7687
Fax: 509.487.1310 |
| HearthBread BakeHouse is a regional and western U.S. producer of Variety Breads, Buns, Rolls, Artesian Breads, Carb-Choice Breads and Food Alliance Certified Wheat Products. We have a full line of pastries, muffins, scones, cookies, croissants and other coffee shop and foodservice sweet goods.
We use Shepard's Grain flour, which is a member of the Food Alliance; they are certified that they 1) reduce or eliminate pesticides; 2) conserve soil & water; 3) protect & enhance wildlife habitat & 4) provide safe & fair working conditions.
At HearthBread BakeHouse, we recycle everything we can, including our flour sacks! |
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