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Green Directory / Restaurants

212 Market Restaurant 212 Market Street
Chattanooga, TN 37402
Phone: 423 265-1212
At 212, we offer you the warmth and comfort of traditional southern hospitality, combined with a world-class culinary experience. Choose from our award-winning wine list and heavenly dessert tray to complete your experience. We also feature a brunch menu Saturdays & Sundays, and live music on selected days. Member of the Green Restaurant Association.
Alcove Cafe & Bakery 1929 Hillhurst Ave.
Los Angeles, CA 90027
Phone: (323) 644-0100
Fax: (323) 644-0111
We are proud to be certified by the Green Restaurant Association as a "Green Restaurant" following their stringent guidelines.
Amicis Pizza
Contact: info
3249 Twelve Mile Road
Berkley, MI
Phone: (248) 544-4100
"Best Gourmet Pizza" - 2002 Detroit Free Press "Best Martini Bar" - 2004 Detroit Free Press "City's Best Pizza" - 2005–2007 AOL City Guide  
Aroma Thyme
Contact: info
165 Canal St
Ellenville, NY
Phone: 845-647-3000
Aroma Thyme Bistro located in Ellenville NY, raised the bar for healthy gourmet dining. Open since 2003 the bistro has been honored with a Wine Spectator Award , 5 stars from NARA, and 25 food rating from Zagat. Located at 125 Canal St., next to the Shadowland Theatre in Ellenville.
Arooga's Grille House & Sports Bar 7025 Allentown Blvd.
Harrisburg, PA 17112
Phone: (717) 901-3994
Arooga's Grille House & Sports Bar competed against 30+ restaurants in the Buffalo Wing Festival (Buffalo, NY). 78,000+ people were in attendance this year. We placed second in the 'Creative Spicy' category with our Kangagrooga Sauce. Stop by today and have a taste! Arooga's Grille House & Sports Bar is proud to be a certified Green Restaurant. There are many steps that we take, striving to be a more eco-friendly restaurant...
Atlantic Grill 1341 Third Ave at 77th St.
New York , NY 10012
Phone: 212.988.9200
Ride the tide to Atlantic Grill, our Upper East Side neighborhood favorite! Voted one of the 50 most popular restaurants in New York in the 2008 Zagat (with a top raw bar), Atlantic Grill is the place to go for your seafood and sushi fix. Our bright, 200-seat space complete with bistro chairs, framed photos, baby blue walls and skylight might make you feel like you sailed into Cape Cod. You may not have left New York's harbor, but one thing is sure: our seafood is just as fresh. Choose from among crowd-pleasing favorites from the Atlantic - or the Pacific - like our Maryland Crab Cake with Grilled Corn Salsa topped with Chipotle Remoulade, or the Popular Nori Wrapped Big Eye Tuna, Stir Fry Bok Choy, Sticky Rice, and Wasabi Soy Vinaigrette. Member of the Green Restaurant Association
Bagel Rising 1243 Commonwealth Ave
Allston, MA
Phone: (617) 789-4000
We have four locations and we're open 7 days a week. We provide the community with our fresh kettle boiled bagels and coffee, catering, and wholesale business. At Bagel Rising we strive to present our customers with the highest quality foods and an outstanding attention to service and detail. We offer quick and consistent preparation of meals at a reasonable cost, high quality coffee, espresso, and of course the best homemade bagels from scratch in town. We are members of the Green Restaurant Association
Belleair Grill And Wine Bar 1575 South Ft. Harrison
Clearwater, FL
Phone: 727-449-2988
FL 33756 mdmarone@msn.com The Belleair Grill and Wine Bar, which is about a mile south of downtown Clearwater on S. Fort Harrison Ave., is in a building that formerly housed The Pepper Mill Restaurant, a landmark for nearly 20 years. Owner Mark Marone has gone to great lengths to transform the wine bar and dining areas into comfortable, inviting spaces. You’ll enjoy attentive service in a relaxed atmosphere – and don’t be surprised if Mark himself stops by your table to make sure you’re enjoying your meal. We are a member of the Green Restaurant Association.
Blue Water Grill 31 Union Square West at 16th St.
New York , NY 10012
Phone: 212.675.9500
Voted 11th Most Popular Restaurant in New York in the 2008 Zagat Survey and applauded as a restaurant that is "perfect for dates" and "never disappoints," Blue Water Grill is a dining destination in the heart of Union Square. Loyal guests and curious visitors are drawn to the former Metropolitan Bank space that features sexy, dimly-lit red chandeliers illuminating the intimate dining room, a spacious people-watching outdoor café and a cozy subterranean lounge featuring live jazz music. In the midst of the marble and majestic urban setting, Executive Chef Matthew Hughes' menu highlights a variety of seafood delicacies. From our Sushi Bar to our Oyster Bar, we've got your seafood cravings covered! Member of the Green Restaurant Association.
Blue Water Grill 520 North Dearborn Street at Grand Avenue
Chicago, IL
Phone: 312.777.1400
Chicago is home to the Blues Brothers, the House of Blues... and Blue Water Grill! Located in River North, Blue Water Grill serves up fresh fish and savory steak dishes in a seductive setting. Yabu Pushelberg, the talented design team behind other B.R. Guest Restaurants such as Dos Caminos and Blue Fin, preserved the industrial and artistic feel of the gallery-filled River North area in mind when designing Blue Water Grill with watermarked steel, antique mirrors and sculpted wood panels. Valet parking available. Member of the Green Restaurant Association.
Boloco
Contact: Info
50 Congress St.
Boston, MA
Phone: (617) 357-9013
Inspired burritos; our grilled and braised meats are raised humanely on a vegetarian diet without antibiotics or growth hormones. Seven locations in the Boston area. Member of the Green Restaurant Association.
Boloco 1265 Worcester St. (Route 9)
Natick
Phone: (508) 907-7285
Inspired burritos; our grilled and braised meats are raised humanely on a vegetarian diet without antibiotics or growth hormones. Seven locations in the Boston area. Member of the Green Restaurant Association.
Boloco 247 Newbury St.
Boston, MA
Phone: (617) 262-2200
Inspired burritos; our grilled and braised meats are raised humanely on a vegetarian diet without antibiotics or growth hormones. Seven locations in the Boston area. Member of the Green Restaurant Association.
Boloco 137 Massachusetts Ave
Boston, MA
Phone: (617) 359-9087
Inspired burritos; our grilled and braised meats are raised humanely on a vegetarian diet without antibiotics or growth hormones. Seven locations in the Boston area. Member of the Green Restaurant Association.
Boloco 283 Longwood Ave
Boston, MA
Phone: (617) 232-2166
Inspired burritos; our grilled and braised meats are raised humanely on a vegetarian diet without antibiotics or growth hormones. Seven locations in the Boston area. Member of the Green Restaurant Association.
Boloco
Contact: Info
340 Boston Ave.
Medford, MA
Phone: (339) 674-9740
Inspired burritos; our grilled and braised meats are raised humanely on a vegetarian diet without antibiotics or growth hormones. Seven locations in the Boston area. Member of the Green Restaurant Association.
Boloco 35-39 South Main St.
Hanover, NH
Phone: (603) 643-0202
Inspired burritos; our grilled and braised meats are raised humanely on a vegetarian diet without antibiotics or growth hormones. Seven locations in the Boston area. Member of the Green Restaurant Association.
Burger Lounge 1101 Wall Street
La Jolla, CA 92038
Phone: (858) 456-0196
Phone: 619.546.6678
Tallgrass Beef Certified Green Burger Lounge grew out of the idea that a hamburger should not only taste great, it should also utilize healthy ingredients produced in a sustainable environment. We provide a simple premium quality menu that appeals to health conscious diners, vegetarians, salad lovers and diners simply “hankering for a great hamburger”.Our beef comes from one farm, grown by a small company where the animals are well treated and never spend time in a corporate “feed-lot”. Their diet consists of tall green grass from beautiful Kansas prairie land. This is what nature intended cows to eat and nothing more. No hormones, no antibiotics, no grain, no corn, just beautiful green grass. These conditions produce a beef that is delicious and far better for you than conventionally grown beef. Member of the Green Restaurant Association.
Burger Lounge
Contact: info
4116 Adams Ave.
San Diego, CA
Phone: (619) 584-2929
Tallgrass Beef Certified Green Burger Lounge grew out of the idea that a hamburger should not only taste great, it should also utilize healthy ingredients produced in a sustainable environment. We provide a simple premium quality menu that appeals to health conscious diners, vegetarians, salad lovers and diners simply “hankering for a great hamburger”.Our beef comes from one farm, grown by a small company where the animals are well treated and never spend time in a corporate “feed-lot”. Their diet consists of tall green grass from beautiful Kansas prairie land. This is what nature intended cows to eat and nothing more. No hormones, no antibiotics, no grain, no corn, just beautiful green grass. These conditions produce a beef that is delicious and far better for you than conventionally grown beef. Member of the Green Restaurant Association.
Burger Lounge
Contact: info
922 Orange Avenue
Coronado, CA 92118
Phone: 619.435.6835
Burger Lounge grew out of the idea that a hamburger should not only taste great, it should also utilize healthy ingredients produced in a sustainable environment. We provide a simple premium quality menu that appeals to health conscious diners, vegetarians, salad lovers and diners simply “hankering for a great hamburger”.Our beef comes from one farm, grown by a small company where the animals are well treated and never spend time in a corporate “feed-lot”. Their diet consists of tall green grass from beautiful Kansas prairie land. This is what nature intended cows to eat and nothing more. No hormones, no antibiotics, no grain, no corn, just beautiful green grass. These conditions produce a beef that is delicious and far better for you than conventionally grown beef. Member of the Green Restaurant Association.
Cafe Manna 611 N. Sherman Ave.
Madison, WI
Phone: (608) 663-5500
Café Marc Aurel
Contact: info
28 North Market Street
Maui , HI 96793
Phone: (808) 244-0852
Within the brick archways of Cafe Marc Aurel you will find bohemian cafe culture at its finest. Café Marc Aurel is more than just a place known for the highest quality organic espresso, impressive by-the-glass wine list, and delicious Bistro style food, it is the meeting place of the community. A cozy place to linger over a frothy cappuccino and a good book, a romantic place to bring a date, a great place to meet friends for a pau hana at the end of the work day, a passionate place to discuss world affairs, enjoy art and music. Member of the Green Restaurant Association.
Caffe Bella Italia
Contact: info
1525 Garnet Ave.
San Diego92109
Phone: (858) 273-1224
"Your Corner of Italy in Pacific Beach" is the motto of Caffé Bella Italia. This is authentic Italian cuisine served with great pride and beautiful presentation. Open seven days a week. The chef and owners are from Milan, Italy. Caffé Bella Italia is a fun and charming restaurant where locals and Italians love to dine. The interior speaks softly and envelops the customers in warm earth colors with a Mediterranean touch. The service is detailed and friendly. Member of the Green Restaurant Association.
Candle 79 1307 Third Avenue at 75th Street,
New York, NY 10021
Phone: (212) 472-0970
Fax: (212) 472-7169
Candle 79 voted Best Vegetarian Restaurant in Zagat 2007 & VegNews Veggie Awards 2007.Monday - Saturday 11:30am - 10:30pm Delivery 12:00pm - 9:30pm | Sunday 11:30am - 9:30pm Delivery 12:00pm - 9:00pm. Member of the Green Restaurant Association.
Candle 79 154 East 79th Street near Lexington Avenue
New York, NY 10021
Phone: (212) 537-7179
Candle 79 voted Best Vegetarian Restaurant in Zagat 2007 & VegNews Veggie Awards 2007. Monday - Saturday Lunch 12:00pm - 3:30pm Dinner 5:30pm - 10:30pm | Sunday Brunch 12:00pm - 4:00pm Dinner 5:00pm - 10:00pm. Cuisine: Organic - Neighborhood: Upper East Side - Price: $31 to $50. Member of the Green Restaurant Association.
Central Park Boathouse East 72nd St. & Park Drive North
New York, NY
Phone: (212) 517-2233
Fax: 212.744.3949
Cuisine: American - Neighborhood: Midtown East - Price: $31 to $50 "Located at the northeastern tip of the Lake, stands the Loeb Boathouse that houses the Boathouse Restaurant, a famous icon of Central Park. Overlooking the Lake it is the perfect place to dine on a relaxing afternoon lunch or romantic dinner in the warmer months. Many diners prefer the deck where they can sit back and watch the rowboats and occasional gondola drift by on the Lake as they enjoy a salad or refined fish platter. It is easy to lose oneself in this magical atmosphere and truly forget you are still in the City. Swans and ducks frequently approach the restaurant's deck in search for a friendly handout. Restaurant Hours: Dinner (April-November) 5:30-9:30 - Lunch - Mon thru Friday 12:00-4:00 - Brunch - Sat. & Sun - 9:30 am-4:00 pm. Member of the Green Restaurant Association.
Chick-N-Grill 15356 NW 79 Court
Miami Lakes , FL
Phone: (305) 403-6300
Fax: (305) 403-6400
Chick-N-Grill is totally Green, serving always-fresh, never frozen chicken on the grill, fresh salads & mouth watering wraps. Member of the Green Restaurant Association.
Local Habit 3827 5th Ave.
San Diego, CA 92103
Local Habit, serves locally produced Organic Food and Craft Brews. Local Habit is proud to serve food directly from organic farms including Wild Willow Farm & Education Center, www.sandiegoroots.org/farm
One World Everybody Eats Spokane
Contact: Janice
1804 E. Sprague Ave.
Spokane, WA 99202
Phone: 509-270-1608
Phone: 509-251-0156
One World Everybody Eats Spokane Contact: Keith & Janice Raschko A non profit Restaurant with a purpose, where the customers choose their portion of delicious, organic food from an everchanging menu and pay an amount they feel is appropriate for their meal and fair to their budget. Additionally patrons will have the opportunity to pay a little extra to help provide for those in need. One World Everybody Eats Spokane is a sister eatery of One World Everybody Eats Salt Lake City. It is an open-source restaurant where people choose their portions, pay honor system-style by donation and have the chance to work for their food.